by Jeffrey Hollender | Mar 30, 2012
Guest Blog Post by Jason Aramburu, founder of re:char, based in Western Kenya Earth’s population is growing exponentially towards 9 billion people by 2050. While our carbon emissions increase daily, our ability to grow our own food does not. The FAO estimates that 925...
by Jeffrey Hollender | Mar 13, 2012
Guest Blog Post by Fumi Tosu, Co-President, TABLE FOR TWO USA, New York, NY The global population is projected to surpass 9 billion by the middle of the century. Combined with rising incomes, the world will face unprecedented constraints on basic resources such as...
by Jeffrey Hollender | Feb 9, 2012
Guest Blog Post by Lauren Walters and Will Hauser, co-founders, Two Degrees Food, San Francisco, CA Note: This is the first in a new series of blog post I wil feature on social entrepreneurs in the field. I hope you find their stories inspiring, helpful and proof that...